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# Laban Erbil and Doogh In Erbil, a cold yogurt drink goes well with grilled meat. Its tang and salt balance a rich kebab, and its cool, pourable texture suits a hot day. You may see it called laban, doogh, or ayran. The names overlap across the region, but recipes vary. {{image}} ## A simple drink with several names The basic mix is plain yogurt, cold water, and salt, whisked until smooth. Erbil Yogurt describes its Kurdish yogurt drink as a mix of yogurt and water, sometimes seasoned with salt, mint, or dried herbs. Persian doogh recipes use a similar base, though ingredients and methods differ. Doogh is closely associated with Iran, while ayran is widely known in Turkey and neighboring countries. In Kurdish households, yogurt-and-water drinks may have other local names. Ask what a restaurant's version contains. Some are plain and tart; others include herbs or a little fizz. {{image}} ## Frothy, tangy, and good with grilled food The drink is savory, not sweet. Yogurt gives it a creamy tang, water makes it lighter, and salt sharpens the flavor. Whisking or blending creates a soft foam. For a home version, mix one part yogurt with about two parts cold water, add salt to taste, and whisk until smooth. Use less water for a thicker drink. Mint is a common addition. Persian doogh recipes may also use sparkling water or fermented yogurt for carbonation. These are options, not requirements. Plain salted yogurt drink works well beside grilled meat. {{image}} ## What to order in Erbil Look for laban or ayran alongside kebab and other grilled dishes, or ask if the restaurant makes its own yogurt drink. Erbil Yogurt describes its Kurdish drink as a regional staple and says producers may season it with mint or dried herbs. Recipes differ, so do not assume that every glass contains wild mountain herbs or the same blend. If the drink is thick, stir it before sipping. If it is frothy, the foam is part of the drink. Serve it cold and sip between bites of meat. Its acidity refreshes the palate without masking the grill's smoke and seasoning. {{image}} ## Make it at home Start with plain, unsweetened yogurt, cold water, and a small pinch of salt. Taste, then add more salt if needed. Stir in dried mint, or use sparkling water for a light fizz. Persian doogh recipes also use sheep's or goat's yogurt, though cow's-milk yogurt works too. Keep the drink chilled and serve soon after mixing. Add sparkling water just before serving if you want it fizzy. Adjust the water and salt until the drink is light, tangy, and easy to sip. ## Frequently asked questions ```json [ { "id": "faq-1", "question": "What is laban in Erbil?", "answer": "It is a cold yogurt drink, usually made with yogurt, water, and salt. Some versions include mint or dried herbs." }, { "id": "faq-2", "question": "Are laban, doogh, and ayran the same drink?", "answer": "They are related yogurt drinks, but names and recipes vary by country and household. Ask what a restaurant's version contains." }, { "id": "faq-3", "question": "What does the drink taste like?", "answer": "It is usually cool, tangy, and lightly salty rather than sweet. Some versions are herby or fizzy." }, { "id": "faq-4", "question": "What food goes well with laban or doogh?", "answer": "It is commonly served with kebab and other grilled dishes, where its tang balances rich meat." }, { "id": "faq-5", "question": "How do I make a basic yogurt drink?", "answer": "Whisk one part plain yogurt with about two parts cold water and salt to taste. Use less water for a thicker drink." }, { "id": "faq-6", "question": "Can I make doogh fizzy or add herbs?", "answer": "Yes. Add mint or dried herbs for flavor, or mix in sparkling water just before serving for a light fizz." } ] ``` ## Sources - Erbil Yogurt Inc., [Kurdish Yogurt Drink Benefits](https://erbilbrand.com/kurdish-yogurt-drink-benefits/) (accessed April 22, 2026). - Iran Cuisine, [Doogh: Persian Drink](https://iran-cuisine.com/recipe/doogh/) (accessed April 22, 2026). - The Delicious Crescent, [Doogh Persian Yogurt Drink](https://www.thedeliciouscrescent.com/doogh-yogurt-drink/) (accessed April 22, 2026).
Plain yogurt, cold water, salt; optional mint, dried herbs, or sparkling water.
A regional Kurdish yogurt-and-water drink served alongside grilled meat; related drinks are known as doogh in Iran and ayran in Turkey and neighboring countries.
Order laban or ayran with kebab and other grilled dishes in Erbil. Ask whether the restaurant makes its own version and what it contains.
Recipes vary by household and region. A simple home version uses one part yogurt to about two parts cold water, whisked with salt to taste.




