Authentic Iraqi copperware feels solid and noticeably heavy for its size, whereas thin machine-pressed metal bends easily under finger pressure. Look closely at the surface for slight variations in the depth and spacing of hammer marks rather than perfectly uniform stamps. If you plan to use pots, pitchers, or kettles for hot drinks or food, ensure the vessel has an intact, uniform tin lining (qazdir) inside to prevent chemical reactions with acidic ingredients. For more: Shopping and Bargaining in Iraqi Souqs: A Guide to Crafts, Spices, and Cash Etiquette