Timman & Margah
traditional dishes
About
Timman and Margah represent the backbone of the daily Iraqi table, consisting of perfectly cooked basmati or Amber rice served with various types of rich stews.
Key Ingredients
Basmati or Amber rice (Timman), stew (Margah: okra, white beans, eggplant, or Qeema), and lamb or veal.
Cultural Significance
This duo is the official lunch meal in Iraq, reflecting agricultural diversity and the generosity of the Iraqi kitchen. Locally produced Amber rice is the pride of Iraqi agriculture.
Where to Find
It is available in every restaurant serving home-style food across Iraq, from Erbil in the north to Najaf, Karbala, and the south.
Recommended Places
- •Local home-style restaurants
- •Traditional Iraqi eateries
- •Roadside diners
Fun Facts
Amber rice is famous for its strong, pleasant aroma. Okra stew (Margah Bamia) is the king of summer stews. 'Hkakah' (crispy rice from the bottom of the pot) is the most contested part in the family.
Gallery
