Kubba
About
Kubba (or Kibbeh) is Iraq's beloved dumpling - a bulgur wheat shell stuffed with spiced minced meat, onions, and pine nuts. It comes in many varieties: fried (kubba halab), boiled in soup (kubba hamuth), or grilled. Each region has its own special kubba recipe.
Key Ingredients
Bulgur wheat, minced lamb or beef, onions, pine nuts, spices (cumin, coriander, cinnamon), sometimes rice
Cultural Significance
Kubba is one of Iraq's most iconic dishes with ancient Mesopotamian roots. Making kubba is considered an art form, with the perfect kubba having a thin, even shell. It's a centerpiece at Iraqi celebrations and Friday family gatherings.
Where to Find
Mosul is famous for its kubba mosuliya. Baghdad excels at kubba hamuth (sour kubba soup). Available in traditional restaurants and street food stalls across Iraq.
Recommended Places
- •Mosul traditional restaurants
- •Baghdad old city eateries
- •Family-run restaurants nationwide
Fun Facts
There are over 20 varieties of kubba in Iraqi cuisine! The technique of shaping kubba requires skill - grandmothers can shape perfect kubba with their eyes closed. Kubba mosuliya from Mosul is so thin you can almost see through it.
