Dolma
About
Dolma consists of vegetables like grape leaves, zucchini, eggplant, and peppers stuffed with aromatic rice, herbs, and sometimes meat. The Iraqi version is known for its tangy flavor from lemon and tomato. Served warm or cold, it's a staple at family gatherings.
Key Ingredients
Grape leaves, rice, tomatoes, onions, parsley, dill, mint, olive oil, lemon juice, sometimes ground meat
Cultural Significance
Dolma has been part of Iraqi cuisine for centuries, with each region and family having their own secret recipe. It's traditionally prepared by women in the family, with techniques passed from grandmother to granddaughter.
Where to Find
Found in traditional restaurants across Iraq, but the best dolma is always homemade. Popular in Kurdish regions like Erbil and Sulaymaniyah, as well as in Mosul and Baghdad.
Recommended Places
- •Home-style restaurants throughout Iraq
- •Traditional family-run eateries
- •Mosul and Erbil traditional restaurants
Fun Facts
The name "dolma" comes from the Turkish word "dolmak" meaning "to fill." Iraqi families often prepare hundreds of pieces for special occasions, with the rolling process becoming a social activity.
