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One of the most famous grills, characterized by its high fat content and unique smoky flavor from charcoal grilling. Authentic version depends on the quality of lamb and the ratio of tail fat.
Minced lamb, Liyya (lamb tail fat), salt, and charcoal for grilling.
Going out for Kebab is a quintessential Iraqi social ritual. Linked to the aroma of lively streets, it is the first choice for families on outings and evening gatherings.
Restaurants are everywhere, and areas like Fallujah, Heet, and Baghdad (Adhamiya and Karrada) are famous for serving the best types.
Traditional Iraqi Kebab is seasoned only with salt to highlight the meat's flavor. 'Sumac' is always sprinkled over onions and bread. 'Amba' is the constant companion of a Kebab sandwich.




