Iraqi Kebab
traditional dishes
About
One of the most famous grills, characterized by its high fat content and unique smoky flavor from charcoal grilling. Authentic version depends on the quality of lamb and the ratio of tail fat.
Key Ingredients
Minced lamb, Liyya (lamb tail fat), salt, and charcoal for grilling.
Cultural Significance
Going out for Kebab is a quintessential Iraqi social ritual. Linked to the aroma of lively streets, it is the first choice for families on outings and evening gatherings.
Where to Find
Restaurants are everywhere, and areas like Fallujah, Heet, and Baghdad (Adhamiya and Karrada) are famous for serving the best types.
Recommended Places
- •Specialized Kebab restaurants
- •Grill houses in Karrada
- •Fallujah for traditional Kebab
Fun Facts
Traditional Iraqi Kebab is seasoned only with salt to highlight the meat's flavor. 'Sumac' is always sprinkled over onions and bread. 'Amba' is the constant companion of a Kebab sandwich.
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