Quzi
traditional dishes
About
Iraqi Quzi is the king of the Iraqi table at major occasions and banquets. It consists of slow-cooked lamb served over a rich layer of seasoned rice topped with nuts and traditional filling.
Key Ingredients
Lamb, long-grain basmati rice, vermicelli, raisins, almonds, pine nuts, and a blend of warm Iraqi spices (cardamom, cinnamon, seven spices).
Cultural Significance
Quzi is closely linked to social traditions in Iraq, being the main dish at weddings, holidays, and large banquets. Preparing a 'whole lamb' reflects the host's appreciation for their guests.
Where to Find
You can try Quzi in most traditional restaurants in major cities like Baghdad, Basra, and Erbil.
Recommended Places
- •Traditional restaurants
- •Specialized grill houses
- •Wedding banquets
Fun Facts
The name 'Quzi' sometimes refers to a small lamb in Turkish. The topping on the rice is locally called 'Al-Hashu'. Traditionally, it was cooked in clay ovens underground (Tannour).
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